Food sufficiency and the utilization of free food resources for working-age Americans with disabilities during the COVID-19 pandemic

BACKGROUND: Working-age people with disabilities are an economically disadvantaged population more likely than those without disabilities to live in food insecure households. OBJECTIVE/HYPOTHESIS: Compare rates of food sufficiency and utilization of free food sources between working-age persons with...

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Detalles Bibliográficos
Autores principales: Brucker, Debra L., Stott, Grace, Phillips, Kimberly G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761013/
https://www.ncbi.nlm.nih.gov/pubmed/34183289
http://dx.doi.org/10.1016/j.dhjo.2021.101153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761013/
https://www.ncbi.nlm.nih.gov/pubmed/34183289
http://dx.doi.org/10.1016/j.dhjo.2021.101153

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