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Food sufficiency and the utilization of free food resources for working-age Americans with disabilities during the COVID-19 pandemic
BACKGROUND: Working-age people with disabilities are an economically disadvantaged population more likely than those without disabilities to live in food insecure households. OBJECTIVE/HYPOTHESIS: Compare rates of food sufficiency and utilization of free food sources between working-age persons with...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761013/ https://www.ncbi.nlm.nih.gov/pubmed/34183289 http://dx.doi.org/10.1016/j.dhjo.2021.101153 |