Health risk assessment of organochlorine pesticide residues in edible tissue of seafood

Fish is one of the most valuable foods with high-quality animal protein. However, aquaculture, or ingesting contaminated food, allows organochlorine pesticides (OCPs) to enter the fish's body, and therefore, it negatively impacted public health. One-hundred and twenty random samples of Clupea h...

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Detalles Bibliográficos
Autores principales: Hussein, Mohamed A., Hammad, Omnya S., Tharwat, Ahmed E., Darwish, Wageh S., Sayed-Ahmed, Ahmed, Zigo, František, Farkašová, Zuzana, Rehan, Ibrahim F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761600/
https://www.ncbi.nlm.nih.gov/pubmed/36544552
http://dx.doi.org/10.3389/fvets.2022.1042956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761600/
https://www.ncbi.nlm.nih.gov/pubmed/36544552
http://dx.doi.org/10.3389/fvets.2022.1042956

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