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The Covid-19 pandemic and meat supply chains

The Covid-19 pandemic has upended societies, economic activity, and business environments. With a focus on the meat processing sector, this paper considers the short, medium, and potential long-term implications of the pandemic for food supply chains. A series of short-run demand and supply shocks a...

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Detalles Bibliográficos
Autor principal: Hobbs, Jill E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761612/
https://www.ncbi.nlm.nih.gov/pubmed/33602591
http://dx.doi.org/10.1016/j.meatsci.2021.108459