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The Covid-19 pandemic and meat supply chains
The Covid-19 pandemic has upended societies, economic activity, and business environments. With a focus on the meat processing sector, this paper considers the short, medium, and potential long-term implications of the pandemic for food supply chains. A series of short-run demand and supply shocks a...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761612/ https://www.ncbi.nlm.nih.gov/pubmed/33602591 http://dx.doi.org/10.1016/j.meatsci.2021.108459 |