Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study

BACKGROUND: Dicarbonyls are major reactive precursors of advanced glycation endproducts (AGEs). Dicarbonyls are formed endogenously and also during food processing. Circulating dicarbonyls and AGEs are associated with inflammation and microvascular complications of diabetes, but for dicarbonyls from...

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Detalles Bibliográficos
Autores principales: Maasen, Kim, Eussen, Simone J P M, Dagnelie, Pieter C, Houben, Alfons J H M, Webers, Carroll A B, Schram, Miranda T, Berendschot, Tos T J M, Stehouwer, Coen D A, Opperhuizen, Antoon, van Greevenbroek, Marleen M J, Schalkwijk, Casper G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761753/
https://www.ncbi.nlm.nih.gov/pubmed/36055771
http://dx.doi.org/10.1093/ajcn/nqac195

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761753/
https://www.ncbi.nlm.nih.gov/pubmed/36055771
http://dx.doi.org/10.1093/ajcn/nqac195

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