The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study

BACKGROUND: Almonds contain lipid, fiber, and polyphenols and possess physicochemical properties that affect nutrient bioaccessibility, which are hypothesized to affect gut physiology and microbiota. OBJECTIVES: To investigate the impact of whole almonds and ground almonds (almond flour) on fecal bi...

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Detalles Bibliográficos
Autores principales: Creedon, Alice C, Dimidi, Eirini, Hung, Estella S, Rossi, Megan, Probert, Christopher, Grassby, Terri, Miguens-Blanco, Jesus, Marchesi, Julian R, Scott, S Mark, Berry, Sarah E, Whelan, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761756/
https://www.ncbi.nlm.nih.gov/pubmed/36130222
http://dx.doi.org/10.1093/ajcn/nqac265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761756/
https://www.ncbi.nlm.nih.gov/pubmed/36130222
http://dx.doi.org/10.1093/ajcn/nqac265

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