The protective effect of mushroom consumption on depressive symptoms in Korean population

Mushrooms are nutraceutical food with health benefit. However, available data is still limited in identifying the effect of mushrooms consumption on depressive symptoms. In a cohort of 87,822 Korean, we longitudinally assessed the risk of depressive symptoms according to mushrooms consumption. Study...

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Detalles Bibliográficos
Autores principales: Park, Sung Keun, Oh, Chang-Mo, Ryoo, Jae-Hong, Jung, Ju Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763420/
https://www.ncbi.nlm.nih.gov/pubmed/36536111
http://dx.doi.org/10.1038/s41598-022-26549-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763420/
https://www.ncbi.nlm.nih.gov/pubmed/36536111
http://dx.doi.org/10.1038/s41598-022-26549-5

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