Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger

In recent years, there has been an increasingly heated debate on whether Chinese dark tea is contaminated with mycotoxins and whether it poses health risks to consumers. In this study, a rapid method based on high-performance liquid chromatography was used to detect ochratoxin A (OTA) in Chinese dar...

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Detalles Bibliográficos
Autores principales: Zhao, Yi-qiao, Jia, Wen-bao, Liao, Si-yu, Xiang, Lin, Chen, Wei, Zou, Yao, Zhu, Ming-Zhi, Xu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763595/
https://www.ncbi.nlm.nih.gov/pubmed/36560937
http://dx.doi.org/10.3389/fmicb.2022.1073950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763595/
https://www.ncbi.nlm.nih.gov/pubmed/36560937
http://dx.doi.org/10.3389/fmicb.2022.1073950

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