Guest Editors’ Introduction: The role of policy in reducing malnutrition in sub-Saharan Africa

Sub-Saharan African countries experience various market failures and other constraints in food production, marketing, and food consumption. Consequently, sub-Saharan Africa governments have put in place a myriad of policies to counter these failures. Agricultural, food and nutrition policies address...

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Detalles Bibliográficos
Autores principales: Azomahou, Théophile T., Boucekkine, Raouf, Kazianga, Harounan, Korir, Mark, Ndung'u, Njuguna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IPC Science and Technology Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763652/
https://www.ncbi.nlm.nih.gov/pubmed/36570776
http://dx.doi.org/10.1016/j.foodpol.2022.102378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763652/
https://www.ncbi.nlm.nih.gov/pubmed/36570776
http://dx.doi.org/10.1016/j.foodpol.2022.102378

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