Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolism

Gut microbiota plays important roles in mediating fat metabolic events in humans and animals. However, the differences of meat quality traits related to the lipid metabolism (MQT-LM) in association with gut microbiota involving in lipid metabolism have not been well explored between Angus cattle (AG...

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Detalles Bibliográficos
Autores principales: Chen, Zhuo, Sun, Yawei, Chen, Lijing, Zhang, Yang, Wang, Jinquan, Li, Hongbo, Yan, Xiangming, Xia, Lining, Yao, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763702/
https://www.ncbi.nlm.nih.gov/pubmed/36560955
http://dx.doi.org/10.3389/fmicb.2022.988984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763702/
https://www.ncbi.nlm.nih.gov/pubmed/36560955
http://dx.doi.org/10.3389/fmicb.2022.988984

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