Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice

Sonication and dielectric barrier discharge (DBD) plasma are sustainable emerging food processing technologies. The study investigates the impact of sonication, DBD-plasma, and thermal treatment (TT) on wheat sprout juice. The obtained results indicated a significant (p < 0.05) increase in chloro...

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Detalles Bibliográficos
Autores principales: Manzoor, Muhammad Faisal, Hussain, Abid, Goksen, Gulden, Ali, Murtaza, Khalil, Anees Ahmed, Zeng, Xin-An, Jambrak, Anet Režek, Lorenzo, Jose Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Sustainable US Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763752/
https://www.ncbi.nlm.nih.gov/pubmed/36508892
http://dx.doi.org/10.1016/j.ultsonch.2022.106257

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763752/
https://www.ncbi.nlm.nih.gov/pubmed/36508892
http://dx.doi.org/10.1016/j.ultsonch.2022.106257

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