Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

BACKGROUND: Diet norms are the shared social behaviours and beliefs about diets. In many societies, including the UK, these norms are typically linked to unhealthy diets and impede efforts to improve food choices. Social interactions that could influence one another’s food choices, were highly disru...

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Detalles Bibliográficos
Autores principales: McCormick, Benjamin J. J., Scalco, Andrea, Craig, Tony, Whybrow, Stephen, Horgan, Graham. W., Macdiarmid, Jennie I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763797/
https://www.ncbi.nlm.nih.gov/pubmed/36539744
http://dx.doi.org/10.1186/s12889-022-14729-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763797/
https://www.ncbi.nlm.nih.gov/pubmed/36539744
http://dx.doi.org/10.1186/s12889-022-14729-x

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