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Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns
BACKGROUND: Diet norms are the shared social behaviours and beliefs about diets. In many societies, including the UK, these norms are typically linked to unhealthy diets and impede efforts to improve food choices. Social interactions that could influence one another’s food choices, were highly disru...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763797/ https://www.ncbi.nlm.nih.gov/pubmed/36539744 http://dx.doi.org/10.1186/s12889-022-14729-x |