Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review

Tert-butyl hydroquinone (TBHQ) is a food additive commonly used as a more effective protectant in the food, cosmetic and pharmaceutical industries. However, the long-term exposure to TBHQ at higher doses (0.7 mg/kg) results in substantial danger to public health and brings a series of side effects,...

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Detalles Bibliográficos
Autores principales: Khezerlou, Arezou, Akhlaghi, Amir pouya, Alizadeh, Adel Mirza, Dehghan, Parvin, Maleki, Parham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764193/
https://www.ncbi.nlm.nih.gov/pubmed/36561954
http://dx.doi.org/10.1016/j.toxrep.2022.04.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764193/
https://www.ncbi.nlm.nih.gov/pubmed/36561954
http://dx.doi.org/10.1016/j.toxrep.2022.04.027

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