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Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review
Tert-butyl hydroquinone (TBHQ) is a food additive commonly used as a more effective protectant in the food, cosmetic and pharmaceutical industries. However, the long-term exposure to TBHQ at higher doses (0.7 mg/kg) results in substantial danger to public health and brings a series of side effects,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764193/ https://www.ncbi.nlm.nih.gov/pubmed/36561954 http://dx.doi.org/10.1016/j.toxrep.2022.04.027 |