Associations Between Food Skills and Resilience in Adults Ages 18 to 45 in the USA During the COVID-19 Pandemic (2020 April–June): A Brief Report

Early in the COVID-19 pandemic, there were limited options for eating away from home, obligating many US adults to prepare foods at home, a situation that provided an opportunity to examine relationships between food skills, resilience, and coping in the initial months of the pandemic. This research...

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Detalles Bibliográficos
Autores principales: Phares, Savanna, Irving, Andrea, McCoy, Maureen, Johnston, Carol S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764296/
https://www.ncbi.nlm.nih.gov/pubmed/36569589
http://dx.doi.org/10.1007/s42844-022-00087-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764296/
https://www.ncbi.nlm.nih.gov/pubmed/36569589
http://dx.doi.org/10.1007/s42844-022-00087-5

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