Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation

BACKGROUND: The most used protein sources in ruminant nutrition are considered as having negative impacts in terms of environmental sustainability and competition with human nutrition. Therefore, the investigation of alternative and sustainable feedstuffs is becoming a priority in ruminant productio...

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Detalles Bibliográficos
Autores principales: Renna, Manuela, Coppa, Mauro, Lussiana, Carola, Le Morvan, Aline, Gasco, Laura, Maxin, Gaelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764709/
https://www.ncbi.nlm.nih.gov/pubmed/36536465
http://dx.doi.org/10.1186/s40104-022-00792-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764709/
https://www.ncbi.nlm.nih.gov/pubmed/36536465
http://dx.doi.org/10.1186/s40104-022-00792-2

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