Patient factors associated with COVID‐19 loss of taste or smell patient factors in smell/taste loss COVID‐19

OBJECTIVES: Dysfunction in smell or taste is well recognized phenomenon in patients infected with SARS‐CoV‐2. This study aimed to quantify the incidence and associated co‐morbidities of reported olfactory or gustatory dysfunction in patients who tested positive for SARS‐CoV‐2. METHODS: From March 23...

Descripción completa

Detalles Bibliográficos
Autores principales: Johnson, B. Jake, Salonen, Bradley, O'Byrne, Thomas Jamie, Choby, Garret, Ganesh, Ravindra, Stokken, Janalee K., O'Brien, Erin K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2022
Materias:
Allergy, Rhinology, and Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764767/
https://www.ncbi.nlm.nih.gov/pubmed/36544937
http://dx.doi.org/10.1002/lio2.911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764767/
https://www.ncbi.nlm.nih.gov/pubmed/36544937
http://dx.doi.org/10.1002/lio2.911

Ejemplares similares