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Patient factors associated with COVID‐19 loss of taste or smell patient factors in smell/taste loss COVID‐19
OBJECTIVES: Dysfunction in smell or taste is well recognized phenomenon in patients infected with SARS‐CoV‐2. This study aimed to quantify the incidence and associated co‐morbidities of reported olfactory or gustatory dysfunction in patients who tested positive for SARS‐CoV‐2. METHODS: From March 23...
Autores principales: | Johnson, B. Jake, Salonen, Bradley, O'Byrne, Thomas Jamie, Choby, Garret, Ganesh, Ravindra, Stokken, Janalee K., O'Brien, Erin K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons, Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764767/ https://www.ncbi.nlm.nih.gov/pubmed/36544937 http://dx.doi.org/10.1002/lio2.911 |
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