Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic

Millions of smallholder farmers in low-income countries are highly vulnerable to food-supply shocks, and reducing this vulnerability remains challenging in view of climatic changes. Restrictions to limit the spread of the COVID-19 pandemic produced a severe supply-side shock in rural areas of Sub-Sa...

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Detalles Bibliográficos
Autores principales: Huss, M., Brander, M., Kassie, M., Ehlert, U., Bernauer, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9765223/
https://www.ncbi.nlm.nih.gov/pubmed/36568028
http://dx.doi.org/10.1016/j.gfs.2020.100468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9765223/
https://www.ncbi.nlm.nih.gov/pubmed/36568028
http://dx.doi.org/10.1016/j.gfs.2020.100468

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