Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector

Using an approach normally used to estimate cumulative excess deaths, we measure the impact of the COVID-19 shock on sales of UK food retailers and restaurants. To control the spread of COVID-19, travel and social interactions were restricted, putting significant pressure on retailers, who had to ad...

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Detalles Bibliográficos
Autores principales: Panzone, Luca A., Larcom, Shaun, She, Po-Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9765303/
https://www.ncbi.nlm.nih.gov/pubmed/36568027
http://dx.doi.org/10.1016/j.gfs.2021.100495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9765303/
https://www.ncbi.nlm.nih.gov/pubmed/36568027
http://dx.doi.org/10.1016/j.gfs.2021.100495

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