Cargando…
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector
Using an approach normally used to estimate cumulative excess deaths, we measure the impact of the COVID-19 shock on sales of UK food retailers and restaurants. To control the spread of COVID-19, travel and social interactions were restricted, putting significant pressure on retailers, who had to ad...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9765303/ https://www.ncbi.nlm.nih.gov/pubmed/36568027 http://dx.doi.org/10.1016/j.gfs.2021.100495 |