Combining omics tools for the characterization of the microbiota of diverse vinegars obtained by submerged culture: 16S rRNA amplicon sequencing and MALDI-TOF MS

Vinegars elaborated in southern Spain are highly valued all over the world because of their exceptional organoleptic properties and high quality. Among the factors which influence the characteristics of the final industrial products, the composition of the microbiota responsible for the process and...

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Detalles Bibliográficos
Autores principales: Román-Camacho, Juan J., García-García, Isidoro, Santos-Dueñas, Inés M., Ehrenreich, Armin, Liebl, Wolfgang, García-Martínez, Teresa, Mauricio, Juan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9767973/
https://www.ncbi.nlm.nih.gov/pubmed/36569054
http://dx.doi.org/10.3389/fmicb.2022.1055010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9767973/
https://www.ncbi.nlm.nih.gov/pubmed/36569054
http://dx.doi.org/10.3389/fmicb.2022.1055010

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