Online estimating weight of white Pekin duck carcass by computer vision

The increasing consumption of ducks and chickens in China demands characterizing carcasses of domestic birds efficiently. Most existing methods, however, were developed for characterizing carcasses of pigs or cattle. Here, we developed a noncontact and automated weighing method for duck carcasses ha...

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Detalles Bibliográficos
Autores principales: Chen, Ruoyu, Zhao, Yuliang, Yang, Yongliang, Wang, Shuyu, Li, Lianjiang, Sha, Xiaopeng, Liu, Lianqing, Zhang, Guanglie, Li, Wen Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768378/
https://www.ncbi.nlm.nih.gov/pubmed/36521297
http://dx.doi.org/10.1016/j.psj.2022.102348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768378/
https://www.ncbi.nlm.nih.gov/pubmed/36521297
http://dx.doi.org/10.1016/j.psj.2022.102348

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