Cargando…
Online estimating weight of white Pekin duck carcass by computer vision
The increasing consumption of ducks and chickens in China demands characterizing carcasses of domestic birds efficiently. Most existing methods, however, were developed for characterizing carcasses of pigs or cattle. Here, we developed a noncontact and automated weighing method for duck carcasses ha...
Autores principales: | , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768378/ https://www.ncbi.nlm.nih.gov/pubmed/36521297 http://dx.doi.org/10.1016/j.psj.2022.102348 |
_version_ | 1784854153229500416 |
---|---|
author | Chen, Ruoyu Zhao, Yuliang Yang, Yongliang Wang, Shuyu Li, Lianjiang Sha, Xiaopeng Liu, Lianqing Zhang, Guanglie Li, Wen Jung |
author_facet | Chen, Ruoyu Zhao, Yuliang Yang, Yongliang Wang, Shuyu Li, Lianjiang Sha, Xiaopeng Liu, Lianqing Zhang, Guanglie Li, Wen Jung |
author_sort | Chen, Ruoyu |
collection | PubMed |
description | The increasing consumption of ducks and chickens in China demands characterizing carcasses of domestic birds efficiently. Most existing methods, however, were developed for characterizing carcasses of pigs or cattle. Here, we developed a noncontact and automated weighing method for duck carcasses hanging on a production line. A 2D camera with its facilitating parts recorded the moving duck carcasses on the production line. To estimate the weight of carcasses, the images in the acquired dataset were modeled by a convolution neuron network (CNN). This model was trained and evaluated using 10-fold cross-validation. The model estimated the weight of duck carcasses precisely with a mean abstract deviation (MAD) of 58.8 grams and a mean relative error (MRE) of 2.15% in the testing dataset. Compared with 2 widely used methods, pixel area linear regression and the artificial neural network (ANN) model, our model decreases the estimation error MAD by 64.7 grams (52.4%) and 48.2 grams (45.0%). We release the dataset and code at https://github.com/RuoyuChen10/Image_weighing. |
format | Online Article Text |
id | pubmed-9768378 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-97683782022-12-22 Online estimating weight of white Pekin duck carcass by computer vision Chen, Ruoyu Zhao, Yuliang Yang, Yongliang Wang, Shuyu Li, Lianjiang Sha, Xiaopeng Liu, Lianqing Zhang, Guanglie Li, Wen Jung Poult Sci PROCESSING AND PRODUCT The increasing consumption of ducks and chickens in China demands characterizing carcasses of domestic birds efficiently. Most existing methods, however, were developed for characterizing carcasses of pigs or cattle. Here, we developed a noncontact and automated weighing method for duck carcasses hanging on a production line. A 2D camera with its facilitating parts recorded the moving duck carcasses on the production line. To estimate the weight of carcasses, the images in the acquired dataset were modeled by a convolution neuron network (CNN). This model was trained and evaluated using 10-fold cross-validation. The model estimated the weight of duck carcasses precisely with a mean abstract deviation (MAD) of 58.8 grams and a mean relative error (MRE) of 2.15% in the testing dataset. Compared with 2 widely used methods, pixel area linear regression and the artificial neural network (ANN) model, our model decreases the estimation error MAD by 64.7 grams (52.4%) and 48.2 grams (45.0%). We release the dataset and code at https://github.com/RuoyuChen10/Image_weighing. Elsevier 2022-11-19 /pmc/articles/PMC9768378/ /pubmed/36521297 http://dx.doi.org/10.1016/j.psj.2022.102348 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | PROCESSING AND PRODUCT Chen, Ruoyu Zhao, Yuliang Yang, Yongliang Wang, Shuyu Li, Lianjiang Sha, Xiaopeng Liu, Lianqing Zhang, Guanglie Li, Wen Jung Online estimating weight of white Pekin duck carcass by computer vision |
title | Online estimating weight of white Pekin duck carcass by computer vision |
title_full | Online estimating weight of white Pekin duck carcass by computer vision |
title_fullStr | Online estimating weight of white Pekin duck carcass by computer vision |
title_full_unstemmed | Online estimating weight of white Pekin duck carcass by computer vision |
title_short | Online estimating weight of white Pekin duck carcass by computer vision |
title_sort | online estimating weight of white pekin duck carcass by computer vision |
topic | PROCESSING AND PRODUCT |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768378/ https://www.ncbi.nlm.nih.gov/pubmed/36521297 http://dx.doi.org/10.1016/j.psj.2022.102348 |
work_keys_str_mv | AT chenruoyu onlineestimatingweightofwhitepekinduckcarcassbycomputervision AT zhaoyuliang onlineestimatingweightofwhitepekinduckcarcassbycomputervision AT yangyongliang onlineestimatingweightofwhitepekinduckcarcassbycomputervision AT wangshuyu onlineestimatingweightofwhitepekinduckcarcassbycomputervision AT lilianjiang onlineestimatingweightofwhitepekinduckcarcassbycomputervision AT shaxiaopeng onlineestimatingweightofwhitepekinduckcarcassbycomputervision AT liulianqing onlineestimatingweightofwhitepekinduckcarcassbycomputervision AT zhangguanglie onlineestimatingweightofwhitepekinduckcarcassbycomputervision AT liwenjung onlineestimatingweightofwhitepekinduckcarcassbycomputervision |