Physical properties, antioxidant capacity, and starch digestibility of cookies enriched with steam-exploded wheat bran

Wheat bran-based food is rich in bioactive compounds, and steam explosion enhances the nutritional properties of wheat bran. This study examined the potential utilization of steam-exploded wheat bran (SWB) in cookie formulation. The influence of steam explosion on the chemical compounds in wheat bra...

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Detalles Bibliográficos
Autores principales: Kong, Feng, Li, Yue, Xue, Di, Ding, Yishuai, Sun, Xiaofan, Guo, Xingfeng, Wang, Wenhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768449/
https://www.ncbi.nlm.nih.gov/pubmed/36570167
http://dx.doi.org/10.3389/fnut.2022.1068785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768449/
https://www.ncbi.nlm.nih.gov/pubmed/36570167
http://dx.doi.org/10.3389/fnut.2022.1068785

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