Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

BACKGROUND: The revalorization of agro-industrial by-products by applying ultraviolet A (UVA) radiation to biofortify with phenolic compounds has been studied in recent times, showing improvements in the individual and total phenolic content and their bioactivity. Therefore, the main aim of this wor...

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Detalles Bibliográficos
Autores principales: Villamil-Galindo, Esteban, Antunes-Ricardo, Marilena, Piagentini, Andrea Marcela, Jacobo-Velázquez, Daniel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769405/
https://www.ncbi.nlm.nih.gov/pubmed/36570174
http://dx.doi.org/10.3389/fnut.2022.1080147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769405/
https://www.ncbi.nlm.nih.gov/pubmed/36570174
http://dx.doi.org/10.3389/fnut.2022.1080147

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