Cysteine Inhibits the Growth of Fusarium oxysporum and Promotes T-2 Toxin Synthesis through the Gtr/Tap42 Pathway

Fusarium oxysporum is ubiquitous and can easily contaminate food during processing and storage, potentially producing T-2 toxin, which can pose a severe health risk to public health. Previous research on the presence of T-2 has focused on starch-rich foods, while protein- and amino acid-rich foods h...

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Detalles Bibliográficos
Autores principales: Qiu, Mei, Deng, Yijia, Deng, Qi, Sun, Lijun, Fang, Zhijia, Wang, Yaling, Huang, Xiaoyue, Zhao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769839/
https://www.ncbi.nlm.nih.gov/pubmed/36314982
http://dx.doi.org/10.1128/spectrum.03682-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769839/
https://www.ncbi.nlm.nih.gov/pubmed/36314982
http://dx.doi.org/10.1128/spectrum.03682-22

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