Tracing Foodborne Botulism Events Caused by Clostridium botulinum in Xinjiang Province, China, Using a Core Genome Sequence Typing Scheme

Foodborne botulism is a rare but life-threatening illness resulting from the action of a potent toxin mainly produced by Clostridium botulinum. It grows in an oxygen-deficient environment and is extremely viable in meat and soy products, making it one of the most virulent bacteria. How to track food...

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Detalles Bibliográficos
Autores principales: Ma, Xin, Li, Kexin, Li, Fang, Su, Jing, Meng, Weiwei, Sun, Yanming, Sun, Hui, Sun, Jiazheng, Yuan, Yonghe, Lin, Yujia, Hu, Songnian, Xu, Xuefang, He, Zilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769928/
https://www.ncbi.nlm.nih.gov/pubmed/36377961
http://dx.doi.org/10.1128/spectrum.01164-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769928/
https://www.ncbi.nlm.nih.gov/pubmed/36377961
http://dx.doi.org/10.1128/spectrum.01164-22

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