Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile

Diets rich in fruits and vegetables have been shown to exert positive effects on the gut microbiome. However, little is known about the specific effect of individual fruits or vegetables on gut microbe profiles. This study aims to elucidate the effects of tomato consumption on the gut microbiome, as...

Descripción completa

Detalles Bibliográficos
Autores principales: Goggans, Mallory L., Bilbrey, Emma A., Quiroz-Moreno, Cristian D., Francis, David M., Jacobi, Sheila K., Kovac, Jasna, Cooperstone, Jessica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769997/
https://www.ncbi.nlm.nih.gov/pubmed/36346230
http://dx.doi.org/10.1128/spectrum.02506-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9769997/
https://www.ncbi.nlm.nih.gov/pubmed/36346230
http://dx.doi.org/10.1128/spectrum.02506-22

Ejemplares similares