ASSOCIATION OF COGNITIVE STATUS AND CONSUMPTION OF UNPROCESSED AND ULTRA-PROCESSED FOODS IN BRAZILIAN OLDER ADULTS

The decrease in consumption of fresh or minimally processed foods and the increase in ultra-processed foods are being observed in the diet of older adults and these changes may lead to worsening health status and cognition. We aimed to evaluate the association between cognitive status and food consu...

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Detalles Bibliográficos
Autores principales: Silva, Graziele, Freiria, Carol, Brito, Tábatta, Borim, Flávia Arbex Silva, Corona, Ligiana P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Late Breaking Abstracts
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9771383/
http://dx.doi.org/10.1093/geroni/igac059.2957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9771383/
http://dx.doi.org/10.1093/geroni/igac059.2957

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