Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

Bacillus thuringiensis (Bt), used as a biological control agent (BCA), can persist on plants, and from there can be introduced into the final food product. In routine food safety diagnostics, these Bt residues cannot be distinguished from natural populations of Bacillus cereus present in plants and...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhao, Xingchen, Zervas, Athanasios, Hendriks, Marc, Rajkovic, Andreja, van Overbeek, Leo, Hendriksen, Niels Bohse, Uyttendaele, Mieke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9771606/
https://www.ncbi.nlm.nih.gov/pubmed/36569082
http://dx.doi.org/10.3389/fmicb.2022.1030921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9771606/
https://www.ncbi.nlm.nih.gov/pubmed/36569082
http://dx.doi.org/10.3389/fmicb.2022.1030921

Ejemplares similares