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COVID-19 instigates adipose browning and atrophy through VEGF in small mammals
Patients with COVID-19 frequently manifest adipose atrophy, weight loss and cachexia, which significantly contribute to poor quality of life and mortality(1,2). Browning of white adipose tissue and activation of brown adipose tissue are effective processes for energy expenditure(3–7); however, mecha...
Autores principales: | , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9771808/ https://www.ncbi.nlm.nih.gov/pubmed/36482111 http://dx.doi.org/10.1038/s42255-022-00697-4 |