Microwave imaging for watermelon maturity determination

Microwave imaging technology is a useful method often applied in medical diagnosis and can be used by the food industry to ensure food safety and quality. For fruit, ripeness is the primary characteristic which determines quality for the consumer. This paper proposes a novel microwave imaging system...

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Detalles Bibliográficos
Autores principales: Garvin, Joe, Abushakra, Feras, Choffin, Zachary, Shiver, Bayley, Gan, Yu, Kong, Lingyan, Jeong, Nathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772799/
https://www.ncbi.nlm.nih.gov/pubmed/36569189
http://dx.doi.org/10.1016/j.crfs.2022.100412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9772799/
https://www.ncbi.nlm.nih.gov/pubmed/36569189
http://dx.doi.org/10.1016/j.crfs.2022.100412

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