Effect of the Mediterranean diet and probiotic supplementation in the management of mild cognitive impairment: Rationale, methods, and baseline characteristics

INTRODUCTION: Mild cognitive impairment (MCI) can progress to Alzheimer’s disease (AD). When MCI is not properly controlled, the speed of deterioration can dramatically increase. Reduction of oxidative stress/inflammation and the modulation of the gut-brain axis could be new potential therapeutic ta...

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Detalles Bibliográficos
Autores principales: Cardelo, Magdalena P., Corina, Andreea, Leon-Acuña, Ana, Quintana-Navarro, Gracia M., Alcala-Diaz, Juan F., Rangel-Zuñiga, Oriol Alberto, Camargo, Antonio, Conde-Gavilan, Cristina, Carmona-Medialdea, Claudia, Vallejo-Casas, Juan A., Carmona-Asenjo, Elvira, Ochoa-Sepulveda, Juan J., Aguera-Morales, Eduardo, Delgado-Lista, Javier, Katsiki, Niki, Lopez-Miranda, José, Perez-Jimenez, Francisco, Yubero-Serrano, Elena M., Perez-Martínez, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773830/
https://www.ncbi.nlm.nih.gov/pubmed/36570150
http://dx.doi.org/10.3389/fnut.2022.1037842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773830/
https://www.ncbi.nlm.nih.gov/pubmed/36570150
http://dx.doi.org/10.3389/fnut.2022.1037842

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