Edible plant extracellular vesicles: An emerging tool for bioactives delivery

The extracellular vesicles (EVs) in edible food have a typical saucer-like structure and are nanoparticles released by numerous cells. They have different components and interact with other biological samples in diverse ways. Therefore, these nanoparticles could be used to develop bioactives deliver...

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Detalles Bibliográficos
Autores principales: Fan, Shi-Jie, Chen, Jia-Ying, Tang, Chao-Hua, Zhao, Qing-Yu, Zhang, Jun-Min, Qin, Yu-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773994/
https://www.ncbi.nlm.nih.gov/pubmed/36569896
http://dx.doi.org/10.3389/fimmu.2022.1028418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773994/
https://www.ncbi.nlm.nih.gov/pubmed/36569896
http://dx.doi.org/10.3389/fimmu.2022.1028418

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