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Edible plant extracellular vesicles: An emerging tool for bioactives delivery
The extracellular vesicles (EVs) in edible food have a typical saucer-like structure and are nanoparticles released by numerous cells. They have different components and interact with other biological samples in diverse ways. Therefore, these nanoparticles could be used to develop bioactives deliver...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9773994/ https://www.ncbi.nlm.nih.gov/pubmed/36569896 http://dx.doi.org/10.3389/fimmu.2022.1028418 |