Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Nowadays, consumers demand bioactive foods that have the potential to limit the risk of suffering from several medical conditions. Onions present these desirable capabilities owing to its high content in antioxidant bioactive compounds. This work has used a Box–Behnken design with a response surface...

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Detalles Bibliográficos
Autores principales: V. González-de-Peredo, Ana, Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, F. Barbero, Gerardo, Palma, Miguel, Carrera, Ceferino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774159/
https://www.ncbi.nlm.nih.gov/pubmed/36552601
http://dx.doi.org/10.3390/antiox11122393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774159/
https://www.ncbi.nlm.nih.gov/pubmed/36552601
http://dx.doi.org/10.3390/antiox11122393

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