Composition of Slow-Growing Male Chicken’s Meat and Bone Quality as Affected by Dietary Moringa oleifera Lam. Meal

SIMPLE SUMMARY: Chicken meat is one of the most consumed in the world because of its nutritional composition, which is influenced by several factors including the genotype, sex, age, health status of the birds, and the production system used to raise them in. It has been demonstrated that diet and t...

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Detalles Bibliográficos
Autores principales: Faustin-Evaris, Esther, Sarmiento-Franco, Luis A., Capetillo-Leal, Concepción M., Sandoval-Castro, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774206/
https://www.ncbi.nlm.nih.gov/pubmed/36552402
http://dx.doi.org/10.3390/ani12243482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774206/
https://www.ncbi.nlm.nih.gov/pubmed/36552402
http://dx.doi.org/10.3390/ani12243482

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