Cargando…
Advances, Implications, and Limitations of Low-Crude-Protein Diets in Pig Production
SIMPLE SUMMARY: Currently, five crystalline essential amino acids (lysine, methionine, threonine, tryptophan, and valine) are generally used, allowing animal nutritionists to formulate diets with low crude protein levels. Moreover, isoleucine may also be used depending on its economic value and the...
Autores principales: | Rocha, Gabriel Cipriano, Duarte, Marcos Elias, Kim, Sung Woo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774321/ https://www.ncbi.nlm.nih.gov/pubmed/36552397 http://dx.doi.org/10.3390/ani12243478 |
Ejemplares similares
-
Effects of Yarrowia lipolytica supplementation on growth performance, intestinal health and apparent ileal digestibility of diets fed to nursery pigs
por: Cheng, Yi-Chi, et al.
Publicado: (2022) -
Modulation of jejunal mucosa-associated microbiota in relation to intestinal health and nutrient digestibility in pigs by supplementation of β-glucanase to corn–soybean meal-based diets with xylanase
por: Duarte, Marcos Elias, et al.
Publicado: (2021) -
The effect of supplementation of essential amino acid combinations in a low crude protein diet on growth performance in weanling pigs
por: Wellington, Michael O, et al.
Publicado: (2023) -
Intestinal microbiota and its interaction to intestinal health in nursery pigs
por: Duarte, Marcos Elias, et al.
Publicado: (2021) -
Phytobiotics from Oregano Extracts Enhance the Intestinal Health and Growth Performance of Pigs
por: Duarte, Marcos Elias, et al.
Publicado: (2022)