Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity

The present study aimed to explore the improvement of the bioactivity of ginger peel polysaccharides (GPs) by the modification of zinc after structural characterization. The obtained GP–Zn (II) complexes consisted dominantly of glucose and galactose in a mass proportion of 95.10:2.10, with a molecul...

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Detalles Bibliográficos
Autores principales: Li, Wenwen, Qiu, Zhichang, Ma, Yue, Zhang, Bin, Li, Lingyu, Li, Qiulin, He, Qiuxia, Zheng, Zhenjia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774354/
https://www.ncbi.nlm.nih.gov/pubmed/36552539
http://dx.doi.org/10.3390/antiox11122331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774354/
https://www.ncbi.nlm.nih.gov/pubmed/36552539
http://dx.doi.org/10.3390/antiox11122331

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