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Preparation and Characterization of Ginger Peel Polysaccharide–Zn (II) Complexes and Evaluation of Anti-Inflammatory Activity
The present study aimed to explore the improvement of the bioactivity of ginger peel polysaccharides (GPs) by the modification of zinc after structural characterization. The obtained GP–Zn (II) complexes consisted dominantly of glucose and galactose in a mass proportion of 95.10:2.10, with a molecul...
Autores principales: | Li, Wenwen, Qiu, Zhichang, Ma, Yue, Zhang, Bin, Li, Lingyu, Li, Qiulin, He, Qiuxia, Zheng, Zhenjia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774354/ https://www.ncbi.nlm.nih.gov/pubmed/36552539 http://dx.doi.org/10.3390/antiox11122331 |
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