Selective Partition of Lipopeptides from Fermentation Broth: A Green and Sustainable Approach

[Image: see text] Lipopeptide (LP) biosurfactants from microbes have the potential to gradually replace chemical synthetic surfactants and fit the contemporary green and sustainable industrial production concept. However, their active participation is comparatively low in the global market pertainin...

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Detalles Bibliográficos
Autores principales: Singh, Sanju, Sequeira, Rosy Alphons, Kumar, Pankaj, Ghadge, Vishal A., Vaghela, Pradipkumar, Mohanty, Ajeet Kumar, Ghosh, Arup, Prasad, Kamalesh, Shinde, Pramod B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774373/
https://www.ncbi.nlm.nih.gov/pubmed/36570225
http://dx.doi.org/10.1021/acsomega.2c05587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774373/
https://www.ncbi.nlm.nih.gov/pubmed/36570225
http://dx.doi.org/10.1021/acsomega.2c05587

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