Cargando…
Selective Partition of Lipopeptides from Fermentation Broth: A Green and Sustainable Approach
[Image: see text] Lipopeptide (LP) biosurfactants from microbes have the potential to gradually replace chemical synthetic surfactants and fit the contemporary green and sustainable industrial production concept. However, their active participation is comparatively low in the global market pertainin...
Autores principales: | Singh, Sanju, Sequeira, Rosy Alphons, Kumar, Pankaj, Ghadge, Vishal A., Vaghela, Pradipkumar, Mohanty, Ajeet Kumar, Ghosh, Arup, Prasad, Kamalesh, Shinde, Pramod B. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774373/ https://www.ncbi.nlm.nih.gov/pubmed/36570225 http://dx.doi.org/10.1021/acsomega.2c05587 |
Ejemplares similares
-
Biostimulant enhances growth and corm production of saffron (Crocus sativus L.) in non-traditional areas of North western Himalayas
por: Chaudhary, Neha, et al.
Publicado: (2023) -
Seaweed Polysaccharide Based Products and Materials: An Assessment on Their Production from a Sustainability Point of View
por: Chudasama, Nishith A., et al.
Publicado: (2021) -
Fermented Broth in Tyrosinase- and Melanogenesis Inhibition
por: Chan, Chin-Feng, et al.
Publicado: (2014) -
Processing of Biomass Prior to Hydrogen Fermentation and Post-Fermentative Broth Management
por: Honarmandrad, Zhila, et al.
Publicado: (2022) -
Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteus
por: Hwang, Byung Soon, et al.
Publicado: (2014)