Role of Guinea Pigs (Cavia porcellus) Raised as Livestock in Ecuadorian Andes as Reservoirs of Zoonotic Yeasts

SIMPLE SUMMARY: Guinea pigs are reared not only to be kept as pets, but also for human consumption. This happens mostly in the Andean countries (Ecuador, Bolivia, and Peru), where guinea pig meat is one important source of animal protein. In this region, animal husbandry is performed usually by smal...

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Detalles Bibliográficos
Autores principales: Buela, Lenys, Cuenca, Mercy, Sarmiento, Jéssica, Peláez, Diana, Mendoza, Ana Yolanda, Cabrera, Erika Judith, Yarzábal, Luis Andrés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774381/
https://www.ncbi.nlm.nih.gov/pubmed/36552369
http://dx.doi.org/10.3390/ani12243449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774381/
https://www.ncbi.nlm.nih.gov/pubmed/36552369
http://dx.doi.org/10.3390/ani12243449

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