Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties

Intervention with natural products is becoming a promising obesity control strategy as healthy eating becomes increasingly popular. The present study aimed to prepare a citrus-based functional jelly (CFJ) from citrus by-products and investigate its bioactive effects in mice. The results of the CFJ p...

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Detalles Bibliográficos
Autores principales: Peng, Mingfang, Gao, Zhipeng, Liao, Yanfang, Guo, Jiajing, Shan, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774387/
https://www.ncbi.nlm.nih.gov/pubmed/36552627
http://dx.doi.org/10.3390/antiox11122418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774387/
https://www.ncbi.nlm.nih.gov/pubmed/36552627
http://dx.doi.org/10.3390/antiox11122418

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