Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil

BACKGROUND: It remains uncertain how the intersection between educational, gender, and race/skin color inequalities influences food consumption in Brazil. In this study, we examined the educational inequality in the consumption of in natura/minimally processed and ultra-processed foods by Brazilians...

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Detalles Bibliográficos
Autores principales: Crepaldi, Barbara Virginia Caixeta, Okada, Letícia Martins, Claro, Rafael Moreira, Louzada, Maria Laura da Costa, Rezende, Leandro F. M., Levy, Renata Bertazzi, Azeredo, Catarina Machado
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774479/
https://www.ncbi.nlm.nih.gov/pubmed/36570160
http://dx.doi.org/10.3389/fnut.2022.1055532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774479/
https://www.ncbi.nlm.nih.gov/pubmed/36570160
http://dx.doi.org/10.3389/fnut.2022.1055532

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