Differences in Oxidative Stress Markers and Antioxidant Enzyme Activities in Black Bean Aphid Morphs (Aphis fabae Scop.) Fed on the Primary Host Viburnum opulus L.

Changes in the level of oxidative stress markers—superoxide anion radical ([Formula: see text]), hydrogen peroxide (H(2)O(2)) and malondialdehyde (MDA) and the activity of antioxidant enzymes—superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) in the black bean aphid occurring...

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Detalles Bibliográficos
Autores principales: Łukasik, Iwona, Goławska, Sylwia, Sytykiewicz, Hubert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774543/
https://www.ncbi.nlm.nih.gov/pubmed/36552684
http://dx.doi.org/10.3390/antiox11122476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774543/
https://www.ncbi.nlm.nih.gov/pubmed/36552684
http://dx.doi.org/10.3390/antiox11122476

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