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Differences in Oxidative Stress Markers and Antioxidant Enzyme Activities in Black Bean Aphid Morphs (Aphis fabae Scop.) Fed on the Primary Host Viburnum opulus L.
Changes in the level of oxidative stress markers—superoxide anion radical ([Formula: see text]), hydrogen peroxide (H(2)O(2)) and malondialdehyde (MDA) and the activity of antioxidant enzymes—superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) in the black bean aphid occurring...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9774543/ https://www.ncbi.nlm.nih.gov/pubmed/36552684 http://dx.doi.org/10.3390/antiox11122476 |